The Gino Food Feed
Cook, Share, Inspire
Discover some of the best videos created by Gino oven foodies from across the community. From homemade pizzas and sizzling steaks to seafood, desserts, breads and incredible family feasts, explore a huge range of real cooking inspiration from people who genuinely love cooking with fire.
You’ll also see creators using the Gino Electro Pizza Oven for both indoor and outdoor cooking, showing just how versatile high heat cooking can be.
Whether you’re looking for your next recipe idea, new techniques or simply some food inspiration, this is the place to get inspired, learn something new and see what’s possible with a Gino Pizza Oven.
If you have a video you’d like us to feature, simply tag @ginopizzaovens on Instagram and show us what you’ve been cooking with your Gino Pizza Oven.
Featured Creators
Recipes
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Roasted vegetables, creamy goat’s cheese and fr...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - mozzarella- fresh basil pesto- roasted vegetables- creamy goats cheese- extra...
Roasted vegetables, creamy goat’s cheese and fr...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - mozzarella- fresh basil pesto- roasted vegetables- creamy goats cheese- extra...
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Ribeye Steak Electro Oven
Method Remove the steak from the fridge at least 30–40 minutes before cooking so it reaches room temperature. Preheat the Gino Electro Oven to 300°C with a heavy cast-iron pan...
Ribeye Steak Electro Oven
Method Remove the steak from the fridge at least 30–40 minutes before cooking so it reaches room temperature. Preheat the Gino Electro Oven to 300°C with a heavy cast-iron pan...
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Lemon Polenta Cake
FOR THE CAKE - 200g unsalted butter, softened - 200g golden caster sugar - 3 large eggs 150g ground almonds - 100g fine polenta - 1 tsp baking powder -...
Lemon Polenta Cake
FOR THE CAKE - 200g unsalted butter, softened - 200g golden caster sugar - 3 large eggs 150g ground almonds - 100g fine polenta - 1 tsp baking powder -...
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Grape, Goat’s Cheese, Red Onion & Rocket Pizza
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
Grape, Goat’s Cheese, Red Onion & Rocket Pizza
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
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Margherita Pizza with Burrata
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
Margherita Pizza with Burrata
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
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Mozzarella, Red Leicester, Salmon, Prawns, and ...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
Mozzarella, Red Leicester, Salmon, Prawns, and ...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
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Pizza Mortadella with Chopped Pistachios & Burrata
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - Burrata- Mortadella ham- pistachios- fresh basil- extra virgin olive oil for serving BAKE...
Pizza Mortadella with Chopped Pistachios & Burrata
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - Burrata- Mortadella ham- pistachios- fresh basil- extra virgin olive oil for serving BAKE...
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Pizza with Smoked Mozzarella, Parma Ham, Rocket...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- smoked mozzarella- Parma ham- rocket leaves- pecorino cheese- extra...
Pizza with Smoked Mozzarella, Parma Ham, Rocket...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- smoked mozzarella- Parma ham- rocket leaves- pecorino cheese- extra...
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Super Spicy Pizza with Calabrian Spicy Salame &...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- mozzarella- Calabrian spicy salame- chilli olive...
Super Spicy Pizza with Calabrian Spicy Salame &...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- mozzarella- Calabrian spicy salame- chilli olive...
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Pizza Bianca with Fior di Latte Cheese, Parma H...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe. PIZZA TOPPINGS - Fior di Latte cheese- Parma ham- rocket leaves- parmesan...
Pizza Bianca with Fior di Latte Cheese, Parma H...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe. PIZZA TOPPINGS - Fior di Latte cheese- Parma ham- rocket leaves- parmesan...
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Delicious Tomato Garlic Pizza Bread with Extra ...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- garlic- fresh basil- extra virgin olive oil for serving...
Delicious Tomato Garlic Pizza Bread with Extra ...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- garlic- fresh basil- extra virgin olive oil for serving...
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Quattro Stagioni with Roasted Artichokes, Cooke...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- mozzarella- roasted artichokes- cooked ham- mushrooms- olives- extra virgin...
Quattro Stagioni with Roasted Artichokes, Cooke...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- mozzarella- roasted artichokes- cooked ham- mushrooms- olives- extra virgin...
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Pizza with Nutella, Fresh Strawberries, Mint Le...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - nutella- fresh strawberries- mint leaves- crumbled meringue BAKE...
Pizza with Nutella, Fresh Strawberries, Mint Le...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - nutella- fresh strawberries- mint leaves- crumbled meringue BAKE...
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Margherita with Mozzarella, Pomodoro, Extra Vir...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe. PIZZA TOPPINGS - tomato pizza sauce- mozzarella- fresh basil- extra virgin olive oil for serving...
Margherita with Mozzarella, Pomodoro, Extra Vir...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe. PIZZA TOPPINGS - tomato pizza sauce- mozzarella- fresh basil- extra virgin olive oil for serving...
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Pizza Fantastico with Bresaola, Rocket Leaves, ...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- bresaola- fresh cherry tomatoes- rocket leaves-...
Pizza Fantastico with Bresaola, Rocket Leaves, ...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- bresaola- fresh cherry tomatoes- rocket leaves-...
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Pizza Bianca with Broccoli, Salame Milano & Sha...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - mozzarella- broccoli- salame Milano- pecorino cheese- extra virgin olive oil for...
Pizza Bianca with Broccoli, Salame Milano & Sha...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - mozzarella- broccoli- salame Milano- pecorino cheese- extra virgin olive oil for...
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Pizza Bianca with Mozzarella, Fresh Basil Pesto...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - mozzarella- fresh basil pesto- salame- chilli flakes- extra virgin...
Pizza Bianca with Mozzarella, Fresh Basil Pesto...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - mozzarella- fresh basil pesto- salame- chilli flakes- extra virgin...
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White Pizza with Mozzarella, Speck Ham, Rocket ...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
White Pizza with Mozzarella, Speck Ham, Rocket ...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
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Marinara with Leccino Olives, Wild Oregano, Gar...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
Marinara with Leccino Olives, Wild Oregano, Gar...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
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Capricciosa with Roasted Ham, Mushrooms & Fresh...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
Capricciosa with Roasted Ham, Mushrooms & Fresh...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
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Pizza Margherita with Roasted Yellow Peppers & ...
FOR THE DOUGH- 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of...
Pizza Margherita with Roasted Yellow Peppers & ...
FOR THE DOUGH- 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of...
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Gino's Neapolitan Pizza Dough
Preparing your own pizza dough ahead of time makes your at home pizza night much more enjoyable. Once the dough is ready you can prepare pizzas in minutes, meaning you have more...
Gino's Neapolitan Pizza Dough
Preparing your own pizza dough ahead of time makes your at home pizza night much more enjoyable. Once the dough is ready you can prepare pizzas in minutes, meaning you have more...
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Gluten Free Pizza with Avocado, Semi Dried Toma...
We often have an avocado, mozzarella, tomato and balsamic glaze salad as an antipasti with crusty bread, so this recipe was just an extension of our usual flavours and we...
Gluten Free Pizza with Avocado, Semi Dried Toma...
We often have an avocado, mozzarella, tomato and balsamic glaze salad as an antipasti with crusty bread, so this recipe was just an extension of our usual flavours and we...
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White Pizza with Taleggio, Wild Mushrooms & Tru...
The flavour of the Taleggio cheese with wild mushrooms and truffle is a match made in heaven, and lately in all my restaurants this is becoming a very popular choice...
White Pizza with Taleggio, Wild Mushrooms & Tru...
The flavour of the Taleggio cheese with wild mushrooms and truffle is a match made in heaven, and lately in all my restaurants this is becoming a very popular choice...
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Pizza Neapolitan
Traditionally, Neapolitan pizza is cooked in a wood-fired pizza oven, so this is an ideal recipe to make with one of my new Pizza Ovens. In Naples, we give the...
Pizza Neapolitan
Traditionally, Neapolitan pizza is cooked in a wood-fired pizza oven, so this is an ideal recipe to make with one of my new Pizza Ovens. In Naples, we give the...
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Cheesy Garlic Pizza Bread with Taleggio, Fresh ...
FOR THE DOUGH- 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this page....
Cheesy Garlic Pizza Bread with Taleggio, Fresh ...
FOR THE DOUGH- 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this page....
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White Sauce Mushrooms, Pine Nuts, Spinach and M...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
White Sauce Mushrooms, Pine Nuts, Spinach and M...
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...
More Inspiration
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The Wood Fired Oven
Watch -
Rachel Makes Pizza
Watch -
Vito Lacopelli
Watch