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Recipes

Making the perfect pizza is an art—and we’re here to help you master it! Our recipe collection is packed with mouthwatering ideas, from classic Neapolitan pizzas to creative gourmet toppings and dough variations that take your pizza-making to the next level.

Recipes

Ribeye Steak Electro Oven

Ribeye Steak Electro Oven

Method Remove the steak from the fridge at least 30–40 minutes before cooking so it reaches room temperature. Preheat the Gino Electro Oven to 300°C with a heavy cast-iron pan...

Ribeye Steak Electro Oven

Method Remove the steak from the fridge at least 30–40 minutes before cooking so it reaches room temperature. Preheat the Gino Electro Oven to 300°C with a heavy cast-iron pan...

Grape, Goat’s Cheese, Red Onion & Rocket Pizza

Grape, Goat’s Cheese, Red Onion & Rocket Pizza

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...

Grape, Goat’s Cheese, Red Onion & Rocket Pizza

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...

Margherita Pizza with Burrata

Margherita Pizza with Burrata

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...

Margherita Pizza with Burrata

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...

Mozzarella, Red Leicester, Salmon, Prawns, and Spinach Pizza

Mozzarella, Red Leicester, Salmon, Prawns, and Spinach Pizza

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...

Mozzarella, Red Leicester, Salmon, Prawns, and Spinach Pizza

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...

Pizza Mortadella with Chopped Pistachios & Burrata

Pizza Mortadella with Chopped Pistachios & Burrata

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - Burrata- Mortadella ham- pistachios- fresh basil- extra virgin olive oil for serving BAKE...

Pizza Mortadella with Chopped Pistachios & Burrata

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - Burrata- Mortadella ham- pistachios- fresh basil- extra virgin olive oil for serving BAKE...

Pizza with Smoked Mozzarella, Parma Ham, Rocket Leaves & Freshly Grated Pecorino Cheese

Pizza with Smoked Mozzarella, Parma Ham, Rocket Leaves & Freshly Grated Pecorino Cheese

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- smoked mozzarella- Parma ham- rocket leaves- pecorino cheese- extra...

Pizza with Smoked Mozzarella, Parma Ham, Rocket Leaves & Freshly Grated Pecorino Cheese

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt Follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - tomato pizza sauce- smoked mozzarella- Parma ham- rocket leaves- pecorino cheese- extra...