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Recipes

Making the perfect pizza is an art—and we’re here to help you master it! Our recipe collection is packed with mouthwatering ideas, from classic Neapolitan pizzas to creative gourmet toppings and dough variations that take your pizza-making to the next level.

Recipes

Roasted vegetables, creamy goat’s cheese and fresh pesto

Roasted vegetables, creamy goat’s cheese and fresh pesto

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - mozzarella- fresh basil pesto- roasted vegetables- creamy goats cheese- extra...

Roasted vegetables, creamy goat’s cheese and fresh pesto

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe PIZZA TOPPINGS - mozzarella- fresh basil pesto- roasted vegetables- creamy goats cheese- extra...

Ribeye Steak Electro Oven

Ribeye Steak Electro Oven

Method Remove the steak from the fridge at least 30–40 minutes before cooking so it reaches room temperature. Preheat the Gino Electro Oven to 300°C with a heavy cast-iron pan...

Ribeye Steak Electro Oven

Method Remove the steak from the fridge at least 30–40 minutes before cooking so it reaches room temperature. Preheat the Gino Electro Oven to 300°C with a heavy cast-iron pan...

Lemon Polenta Cake

Lemon Polenta Cake

FOR THE CAKE - 200g unsalted butter, softened - 200g golden caster sugar - 3 large eggs  150g ground almonds - 100g fine polenta - 1 tsp baking powder -...

Lemon Polenta Cake

FOR THE CAKE - 200g unsalted butter, softened - 200g golden caster sugar - 3 large eggs  150g ground almonds - 100g fine polenta - 1 tsp baking powder -...

Grape, Goat’s Cheese, Red Onion & Rocket Pizza

Grape, Goat’s Cheese, Red Onion & Rocket Pizza

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...

Grape, Goat’s Cheese, Red Onion & Rocket Pizza

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...

Margherita Pizza with Burrata

Margherita Pizza with Burrata

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...

Margherita Pizza with Burrata

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...

Mozzarella, Red Leicester, Salmon, Prawns, and Spinach Pizza

Mozzarella, Red Leicester, Salmon, Prawns, and Spinach Pizza

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...

Mozzarella, Red Leicester, Salmon, Prawns, and Spinach Pizza

FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this...