Margherita with Mozzarella, Pomodoro, Extra Virgin Olive Oil & Fresh Basil

FOR THE DOUGH

- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt

- follow my Neapolitan Pizza Dough recipe.

PIZZA TOPPINGS

- tomato pizza sauce
- mozzarella
- fresh basil
- extra virgin olive oil for serving

BAKE YOUR PIZZA

Follow my 5 Top Tips below for pizza baking success.