Pizza Margherita with Roasted Yellow Peppers & Spicy Calabrian Salame
FOR THE DOUGH
- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt
- follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this page.
- tomato pizza sauce
- yellow peppers
- Calabrian salame
- extra virgin olive oil for serving
BAKE YOUR PIZZA
Follow my 5 Top Tips below for pizza baking success.