• ⏲️ Cooking Time: Around 90 seconds
  • 🍽️ Servings: Serves 1 - 2
  • 🧑‍🍳 Prep Time: 10 Minutes
  • 📌 Difficulty: ★ ☆ ☆ ☆ ☆
Ingredients
  • 80g Mozzarella
  • 120g Cheese
  • 3tbsp Pizza Sauce

 

FOR THE DOUGH
- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt

 

- follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this page.

PIZZA TOPPINGS
- tomato pizza sauce
- mozzarella
- yellow peppers
- Calabrian salame
- parsley
- extra virgin olive oil for serving

 

BAKE YOUR PIZZA

Follow my 5 Top Tips below for pizza baking success.