Pizza Bianca with Mozzarella, Fresh Basil Pesto, Salame & Chilli Flakes
FOR THE DOUGH
- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt
- follow my Neapolitan Pizza Dough recipe
PIZZA TOPPINGS
- mozzarella
- fresh basil pesto
- salame
- chilli flakes
- extra virgin olive oil for serving
BAKE YOUR PIZZA
Follow my 5 Top Tips below for pizza baking success.
