Cheesy Garlic Pizza Bread with Taleggio, Fresh Parsley & Extra Virgin Olive Oil

FOR THE DOUGH
- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt

- follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this page.

PIZZA TOPPINGS
- fresh garlic
- extra virgin olive oil
- Taleggio
- fresh parsley

BAKE YOUR PIZZA

Follow my 5 Top Tips below for pizza baking success.