Pizza Bianca with Broccoli, Salame Milano & Shaved Pecorino Cheese
FOR THE DOUGH
- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt
- follow my Neapolitan Pizza Dough recipe
PIZZA TOPPINGS
- mozzarella
- broccoli
- salame Milano
- pecorino cheese
- extra virgin olive oil for serving
BAKE YOUR PIZZA
Follow my 5 Top Tips below for pizza baking success.
