Roasted vegetables, creamy goat’s cheese and fresh pesto

FOR THE DOUGH

- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt

- follow my Neapolitan Pizza Dough recipe

PIZZA TOPPINGS

- mozzarella
- fresh basil pesto
- roasted vegetables
- creamy goats cheese
- extra virgin olive oil for serving

BAKE YOUR PIZZA

Follow my 5 Top Tips below for pizza baking success.