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Ingredients

Method

FOR THE DOUGH

- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt

- follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this page.

PIZZA TOPPINGS

- Mozzarella
- Burrata
- Basil Leaves


BAKE YOUR PIZZA

Follow my 5 Top Tips below for pizza baking success.