Marinara with Leccino Olives, Wild Oregano, Garlic & Anchovies

FOR THE DOUGH

- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt

- follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this page.

PIZZA TOPPINGS

- tomato pizza sauce
- Leccino olives
- wild oregano
- garlic
- anchovies
- extra virgin olive oil for serving

BAKE YOUR PIZZA

Follow my 5 Top Tips below for pizza baking success.