Pizza with Smoked Mozzarella, Parma Ham, Rocket Leaves & Freshly Grated Pecorino Cheese

FOR THE DOUGH

- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt

Follow my Neapolitan Pizza Dough recipe

PIZZA TOPPINGS

- tomato pizza sauce
- smoked mozzarella
- Parma ham
- rocket leaves
- pecorino cheese
- extra virgin olive oil for serving

BAKE YOUR PIZZA

Follow my 5 Top Tips below for pizza baking success.