The florets with the softest leaves are seasoned with oil, garlic, and chili to create our delicious Friarielli. First used only in the Campania region, Friarielli have now become a must-have ingredient. The "Sasicc e friarielli" (sausage and Friarielli) pizza is known worldwide. Our Friarielli can be used in multiple recipes and is excellent in combination with pasta dishes and as a side dish.
Made with carefully selected florets and leaves, our Friarielli are seasoned with oil, garlic, and chili to create a flavorful and versatile ingredient. With its unique taste, Friarielli adds a delicious twist to pasta dishes, and serves as a flavorful side dish.
Turnip tops (67%), Sunflower Oil, Salt, Sugar, Broken Pepper, Powdered Garlic, Acidity Regulators: Citric Acid E330, Lactic Acid E270
2 YEAR WARRANTY
EASY PAY AT CHECKOUT
Email have already subscribed!