GINO PIZZa OVENS
WHERE IT ALL STARTED...
My exciting new Pizza Oven range has been born from my passion for authentic Neapolitan style pizza. You just can't beat wandering the streets of Naples, choosing a pizzeria and sitting down with a beer in hand to watch the world go by.
I spend so much time dining outdoors with my family and friends, I wanted to create a product to make Neapolitan style pizza easier than ever to create at home.
So guys... I am very excited to bring my new Pizza Oven & Accessories range to life and offer you the perfect tools to make at home pizza making an enjoyable and tasty experience.
I've spent almost 3 years designing and developing these new products to make them perfect for you!
My Pizza Ovens are loaded with fantastic unique features...
GAS FIRED FOR CONVENIENCE
Gas fired allows precision control required to achieve pizza perfection. This is much easier to manage than wood fired ovens at home, especially for beginners.
QUICK SETUP & HEAT TIME
Fire up the oven and get ready to bake your pizza in just 15 minutes. You can be ready very quickly for your garden pizza nights - faster than ordering a takeaway!
The temperature control dial is positioned on the front of the oven, making access easy and safe - you don't need to reach across the hot oven. Make sure you read the manual and check out my Tips & Tricks before getting started.
FAST FLAME BAKED PIZZA IN JUST 90 SECONDS
Quickly bake your crispy stone-baked base with perfectly cooked toppings. My oven is designed to cook from the back edge of the oven only (the same position as you'd find in a real oven in Naples)... this makes baking easier and allows you to control the crisping of the base and crust to your liking.
EASY TO STORE & TRANSPORT
Foldable legs make it convenient to take on days out... and store easily when you need to. I recommend storing the oven in my Pizza Oven Carry Bag when not in use. This is also a great way to transport the oven.
12mm PIZZA STONE INCLUDED
Every oven is supplied with a 12mm thick premium pizza stone. This aligns with the oven perfectly, making cleaning much easier. The best way to keep the stone clean is with my Pizza Oven Brush & Scraper.
Explore my exciting new range of Pizza Ovens & Accessories. Create your own Neapolitan style pizza at home.
Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England.
As well as Gino’s television career, he also has 17 cookbooks ranging from quick recipes found in ‘Pronto’ to everything you need to know about Pasta, ‘Gino’s Pasta’ and a masterclass on baking, ‘Italian Home Baking’. In 2020 he also wrote his first children’s cookbook ‘Wiskella.’
In 2003 Gino’s early love for food found him starting and co-owning Bontà Italia – now one of the UK’s leading importers and distributors of authentic Italian ingredients, supplying foodservice, restaurant groups, supermarkets, and manufacturers.
Gino is also one of the UK’s most successful restaurateurs with his restaurant empire growing by the day. Gino currently has 11 restaurants across the UK, plus, he has recently partnered with the global hotel giant Melia to open restaurants both in the UK and overseas.
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