Gino's 12 Days Of Christmas

Join us as we count down twelve days filled with comforting flavours, simple seasonal ideas and delicious pizza oven creations. It is the perfect way to add warmth and joy to your Christmas celebrations.

Gino's 12 Days of Christmas

Day 12 - Boxing Day Leftovers Calzone

Day 12 - Boxing Day Leftovers Calzone

1. Preheat your pizza oven Heat your pizza oven to 400°C, ensuring the stone is fully heated.This high heat is essential for a crisp, golden calzone base. 2. Stretch your...

Day 12 - Boxing Day Leftovers Calzone

1. Preheat your pizza oven Heat your pizza oven to 400°C, ensuring the stone is fully heated.This high heat is essential for a crisp, golden calzone base. 2. Stretch your...

Day 11 - Festive Sausage Rolls

Day 11 - Festive Sausage Rolls

1. Preheat your pizza oven Heat your Gino pizza oven to 250°C.You want strong, even heat, the high temperature helps the pastry puff beautifully and turn crisp and golden. 2....

Day 11 - Festive Sausage Rolls

1. Preheat your pizza oven Heat your Gino pizza oven to 250°C.You want strong, even heat, the high temperature helps the pastry puff beautifully and turn crisp and golden. 2....

Day 10 - Sprout & Bacon Pan Toss

Day 10 - Sprout & Bacon Pan Toss

1. Preheat your pizza oven Heat your Gino pizza oven to around 200°C.Place a cast iron skillet inside to warm up, you want it hot before the sprouts hit the...

Day 10 - Sprout & Bacon Pan Toss

1. Preheat your pizza oven Heat your Gino pizza oven to around 200°C.Place a cast iron skillet inside to warm up, you want it hot before the sprouts hit the...

Day 9 - Nutella & Pistachio Dessert Pizza

Day 9 - Nutella & Pistachio Dessert Pizza

1. Preheat your pizza oven to 400°C Ensure the stone is fully heated, so the base cooks quickly and stays light and crisp. 2. Stretch your dough On a lightly...

Day 9 - Nutella & Pistachio Dessert Pizza

1. Preheat your pizza oven to 400°C Ensure the stone is fully heated, so the base cooks quickly and stays light and crisp. 2. Stretch your dough On a lightly...

Day 8 - Giant Yorkshire Puddings

Day 8 - Giant Yorkshire Puddings

1. Preheat your pizza oven Heat your Gino pizza oven to around 250°C.Place a large muffin tin into the oven with 1 tablespoon of goose fat in each hole. Allow...

Day 8 - Giant Yorkshire Puddings

1. Preheat your pizza oven Heat your Gino pizza oven to around 250°C.Place a large muffin tin into the oven with 1 tablespoon of goose fat in each hole. Allow...

Day 7 - Warm Camembert with Casalinga Breadsticks

Day 7 - Warm Camembert with Casalinga Breadsticks

1. Preheat your pizza oven Preheat your pizza oven to around 250°C. 2. Prepare the Camembert Remove the Camembert from its wrapper and place it back into the wooden box.Score...

Day 7 - Warm Camembert with Casalinga Breadsticks

1. Preheat your pizza oven Preheat your pizza oven to around 250°C. 2. Prepare the Camembert Remove the Camembert from its wrapper and place it back into the wooden box.Score...