Uses strong heat from both the top and bottom elements, circulating air evenly to create a crisp golden finish. Ideal for foods you would normally cook in an air fryer such as french fries, chicken wings and nuggets.

Applies strong heat from both the stone and the air above, creating a golden slightly crispy crust and bubbling cheese. Best for deep dish or tray pizzas loaded with toppings often called grandma style pizza.

Delivers mostly bottom heat with gentle airflow from above, mimicking a traditional oven. Perfect for baking cakes, cookies, pastries and bread where steady even heat is essential.

Provides intense heat from the top only with no heat from the stone. Excellent for cooking meats vegetables or melting cheese similar to using a conventional top grill.

Balances top and bottom heat for even cooking making it behave much like a conventional oven. Designed for frozen foods such as ready made pizzas oven chips or lasagne.

Combines powerful stone heat with high top air temperature for rapid cooking at around four hundred and thirty degrees Celsius. Produces the airy leopard spotted crust typical of Neapolitan pizzas ready in under two minutes.