Caputo Flour Neapolitan Pizza Dough Balls

Always be ready for pizza night with my artisan frozen dough balls – your shortcut to homemade pizza with zero fuss. Made using premium Caputo ‘00’ Pizzeria flour, these dough balls are easy to work with and just the right size for a 12″ pizza.

Whether it’s a casual night in, a full-blown pizza party, or something in between, you’ll be sorted. To prep, simply defrost them overnight in the fridge, then transfer to a dough tray or semolina-dusted tray the next morning. Leave at room temperature until nicely proofed – they should almost double in size. In a rush? You can also defrost them at room temp.

Dough balls arrive semi-frozen and can be refrozen on delivery without any compromise to your final pizza. Handy, right?

Each pack includes full defrosting and prep instructions. Once thawed, use within 3 days. Keep frozen, and they’ll stay fresh for up to 8 months from purchase.

Gino's Top Tip: Take the dough balls out of their bags while still frozen – they’re much easier to handle that way.

Delivery is via a specialist courier to ensure your dough stays in top condition. Currently available for mainland UK only.