When it comes to culinary pairings, truffle shines best with light cuisine such as white pastas and risottos, enhancing their flavors with its earthy and aromatic notes. It also complements red meat dishes, fried eggs, cheese fondues, stewed potatoes, pizza, and bruschetta, adding a touch of luxury to these dishes and elevating their taste to new heights.
Truffle, known for its unique and indulgent flavor, also boasts a variety of beneficial properties. It is rich in antioxidants, aids digestion, and serves as a good source of magnesium and calcium.
Extra Virgin Olive Oil 97%, Black Truffle Aroma
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