Casalinga
Cherry Peppers with Goats Cheese in Oil 220g
Cherry Peppers with Goats Cheese in Oil 220g
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In Italy, cherry peppers are known as ‘peperoncini’. These are carefully prepared in Puglia, where they are traditionally stuffed with smooth, tangy goat’s cheese. The result is a perfect harmony of sweet, zesty peppers and rich, creamy filling. Ideal as an antipasto, they pair beautifully with a Negroni or a crisp glass of white wine. Proudly awarded 1 star at the Great Taste Awards.
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Ingredients
Cherry Peppers (39%), Sunflower Oil (36%), Goats Cheese (Milk) (22%), Salt, Sugar, White Wine Vinegar, Acidity Regulator (Lactic Acid).
Nutrition
Per 100g
Energy: 176.0 kcal
Fat: 6.2g
Saturated Fat: 0.9g
Carbohydrates: 22.4g
Sugar: 12.3g
Fibre: 5.4g
Protein: 4.9g
Salt: 0.4g
Storage Instructions
Store in a cool, dry place away from heat and direct light. Once opened, keep refrigerated and use within 2 weeks.
Serving Suggestion
Arrange them on an antipasti board alongside olives, salami, marinated artichokes, cured meats, rustic bread, and cheeses. The peppers add a vibrant colour and intense flavour to any tapas or sharing spread