Pallante
#15 Bucatini Bronze 500g
#15 Bucatini Bronze 500g
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Bucatini, also known as Perciatelli, originate from Naples. They have an elongated, round shape and are hollow in the centre. Traditionally served with tomato sauce, pork cheek, and a sprinkling of pecorino romano (sheep’s cheese), bucatini are also highly versatile. They pair beautifully with rich butter, meat, or fish sauces, and are equally delicious with vegetable-based sauces, such as tomato with peppers, aubergines, courgettes, olives, and capers.
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Ingredients
Durum wheat semolina
May contains traces of soy and mustard.
Nutrition
Per 100g
Energy: 366.0 kcal
Fat: 1.3g
Saturated Fat: 0.2g
Carbohydrates: 73.0g
Sugar: 3.0g
Fibre: 2.9g
Protein: 14.0g
Salt: 0.0g
Storage Instructions
Store in a cool, dry place away from sources of heat. Avoid damp places
Serving Suggestion
Serve with a traditional amatriciana sauce made with guanciale, tomato, and pecorino romano
Pair with a rich seafood sauce of clams, mussels, and prawns in white wine and garlic
Toss with a slow-cooked beef ragù for a hearty, comforting meal