Recipe Difficulty
🍕🍕🍕🍕🍕
← Back to 12 Days of ChristmasJump to Recipe ↓

All the flavours of Christmas dinner brought together on a crisp Neapolitan base — rich gravy, melted mozzarella and festive toppings in every bite.

Day 5 - Christmas Turkey, Stuffing & Cranberry Pizza

Ingredients

  • Neapolitan Dough Balls
  • Mozzarella
  • Cooked Turkey
  • Cooked Pork Stuffing
  • Cranberry Cause
  • Rosemary
  • Turkey Gravy

Method

1. Preheat your pizza oven to 400°C

Ensure the stone is fully heated so the base cooks quickly and crisps properly.

2. Stretch your dough

On a lightly floured surface, stretch one of our defrosted Gino Caputo Neapolitan Doughballs into a round 10–12 inch pizza base, keeping the centre thin with a slightly thicker edge.

3. Build your pizza

Start with a thin layer of turkey gravy, spreading it evenly across the base, just enough to add richness without overpowering.

Then add:

- A generous scattering of mozzarella

- Chopped cooked turkey

- Crumbled cooked stuffing

Space the toppings evenly so everything heats through nicely.

4. Cook your pizza

Slide the pizza into your preheated oven and bake for 60–90 seconds, turning as needed.

You’re looking for:

- A puffed, blistered crust

- Melted, bubbling cheese

- Hot, lightly crisped toppings

5. Finish and serve

Once out of the oven, finish with spoonful's of cranberry sauce and a scattering of fresh rosemary.

Slice and serve immediately, the perfect festive pizza using classic Christmas flavours.

← Back to 12 Days of Christmas