Margherita Pizza with Burrata
FOR THE DOUGH
- 1.5kg ‘00’ flour, plus more to dust
- 3g fresh yeast
- fine sea salt
- follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this page.
PIZZA TOPPINGS
- Mozzarella
- Burrata
- Basil Leaves
BAKE YOUR PIZZA
Follow my 5 Top Tips below for pizza baking success.
