These peppers pack a beautifully balanced hot chilli kick. Perfect as an aperitif on bruschetta, or an excellent fiery addition to a chilli or pasta dish, or on pizza.
Native to the southern region of Calabria and locally cultivated for hundreds of years, the Calabrian chilli pepper is known for its distinctive fruity, hot smoky flavour.
Calabrian Chilli Peppers (80%), Sunflower Oil (18%), Salt, Acidity Regulators (Acetic Acid, Citric Acid)
2 YEAR WARRANTY
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